Gout Africain Ltd also known as Africano Restaurant, established in 2007 in Huye, Rwanda, is a cornerstone of the Africano Rwanda Institution. Co-founded by Marume M. Oderwa Pascal and Immaculée, this African food restaurant has grown into the largest chain of its kind in Rwanda. Initially offering a simple menu of breakfast, lunch, and supper.
Gout Africain's mission is to honor the richness of African cuisine, particularly Rwandan dishes, while providing high-quality, affordable meals in a welcoming environment. Guided by the vision of promoting African culture through culinary excellence, Gout Africain operates under the inspiring slogan, "From Glory to Glory."
We ar centered on quality, innovation, cultural promotion, faithfulness, integrity, relevance, and excellence. The restaurant’s decentralized leadership style empowers each team member, fostering creativity and a shared commitment to the company's vision. This inclusive culture ensures that every employee contributes to the restaurant's success and the enhancement of customer experiences.
At the moment there are 5 other sister companies working under Africano Rwanda Institution.
